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Persimmon Bars with Citrus Glaze

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Ingredients
  

Bars

  • i cup persimmon pulp
  • 1 tsp baking soda
  • 1 egg unbeaten
  • 3/4 cup maple syrup
  • 1/3 cup applesauce unsweetened
  • 1 cup raisins
  • 1 1/2 cup all purpose flour
  • 1 tsp ground cinnamon or 1 drop cinnamon essential oil
  • 1 tsp ground nutmeg
  • 1 tsp salt
  • 1 cup walnuts chopped

Glaze

  • 1 cup confectioners sugar
  • 2 tbsp lemon juice
  • 3 drops wild orange essential oil

Instructions
 

Bars

  • Preheat oven to 350°
  • Lightly grease 9x14 inch baking dish with coconut oil.
  • Stir pulp and baking soda together in a small bowl, set aside.
  • In another bowl, stir together egg, maple syrup, applesauce, and raisins.
  • Add flour, cinnamon, nutmeg, and salt to the egg mixtre, then combine with the pulp.
  • Fold in walnuts, then spread the batter into the greased baking dish.
  • Bake for 20 minutes.

Glaze

  • Combine confectioners sugar, lemon juice, and esential oil.
  • Stir until dissolved, then drizzle over warm bars.