Combine the peppers, vinegar, and 2 tsp of calcium water in a large pot, and bring to a boil.
Add 1/2 tsp butter to the pepper mixture to stop foaming
Combine 1 1/2 tsp pectin with 2 1/2 cups of sugar (or 2 cups honey).
Add the sugar/pectin mixture to the peppers and stir vigorously for 1-2 minutes to dissolve. Bring to a full boil, then remove from heat.