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Pumpkin Rice

Ingredients
  

  • 1 cup cooked brown rice I love using my Instant Pot to cook rice
  • 1 cup roasted pumpkin
  • 1 cup kale
  • 4 slices bacon
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • 1 clove garlic
  • 1/4 cup dried cranberries
  • 1/2 tsp fresh ground nutmeg
  • salt & pepper to taste

Instructions
 

  • Fry bacon in skillet, then remove and drain.
  • Sautee one clove of garlic in bacon grease.
  • Fill skillet with chopped kale, add honey, and apple cider vinegar.
  • In large bowl, combine rice, pumpkin, & kale.
  • Season with nutmeg, salt, and pepper to taste.
  • Top with crumbled bacon & cranberries.