Rustic Dressing with Giblet Gravy

This rustic dressing drizzled in giblet gravy is a long-time Thanksgiving staple in my family. You can make it ahead and freeze it to ease some of the stress of holiday cooking, and it’s a great way to utilize every... Continue reading →

Persimmon Bars with Citrus Glaze

These persimmon bars are the perfect dessert to capture the flavor of fall. Today was the day. The first day that I’ve truly felt fall in the air. I walked outside and didn’t instantly break out in a sticky sweat.... Continue reading →

End of Summer Garden Pizza

What’s better than a delicious, home-cooked meal with fresh ingredients straight from the garden? Besides one where the kitchen cleans itself afterward, the answer would be a meal that your Mama cooked and graciously invited you over for. Luckily for my completely... Continue reading →

Homemade Venison Sausage

I have a love-hate relationship with deer season, but our family relies on the meat Dustin harvests this time of year. Over the course of our entire marriage, I can count on one hand the number of times I’ve purchased... Continue reading →