Naturally Dyed Easter Eggs Using Onion Skins

I love Easter. It signifies Spring and rebirth. It’s such a peaceful, yet exhilarating time of year. Growing up, I remember egg hunts at the church, and at my Maw Maw’s house. I remember dying eggs all different neon colors... Continue reading →

Egg Salad with Fresh Herbs

If you’ve ever raised laying hens, then you know the joys of the spring egg-pocolypse. It’s so egg-citing! The longer days & warmer weather leads to an eggs-treme abundance of eggs. An egg-splosion, if you will. It’s a blessing to... Continue reading →

Homemade Pasta-Only Two Ingredients, Y’all!

I love a good pasta dish. There’s nothing more comforting than a big, steaming bowl of carbohydrates noodles on a chilly day (or a warm day, or any day that ends in “y”). I love making homemade sauces with herbs... Continue reading →

Why We Don’t Have Free-Range Chickens

You know how egg cartons say fancy stuff like: “Collected just for you from cage-free or free-range chickens”? It gives you this image of happy little hens running around pecking bugs and basking in the spring sunshine. There’s... Continue reading →