Naturally Dyed Easter Eggs Using Onion Skins

These naturally dyed Easter eggs are an easy craft using kitchen scraps and wildflowers. Creating natural dyes with materials gathered from your pantry or backyard is easier than you might think. I love Easter. It signifies Spring and rebirth.It’s such... Continue reading →

Egg Salad with Fresh Herbs

If you’ve ever raised laying hens, then you know the joys of the spring egg-pocolypse. It’s so egg-citing! The longer days & warmer weather leads to an eggs-treme abundance of eggs. An egg-splosion, if you will. It’s a blessing to... Continue reading →

Homemade Pasta-Only Two Ingredients, Y’all!

I love a good pasta dish. There’s nothing more comforting than a big, steaming bowl of carbohydrates noodles on a chilly day (or a warm day, or any day that ends in “y”). I love making homemade sauces with herbs... Continue reading →

Why We Don’t Have Free-Range Chickens

You know how egg cartons say fancy stuff like: “Collected just for you from cage-free or free-range chickens”? It gives you this image of happy little hens running around pecking bugs and basking in the spring sunshine. There’s... Continue reading →