Persimmon Bars with Citrus Glaze

Today was the day. The first day that I’ve truly felt fall in the air. I walked outside and didn’t instantly break out in a sticky sweat. The pumpkins and corn stalks that have graced my porch for a month...

Egg Salad with Fresh Herbs

If you’ve ever raised laying hens, then you know the joys of the spring egg-pocolypse. It’s so egg-citing!  The longer days & warmer weather leads to an eggs-treme abundance of eggs. An egg-splosion, if you will.  It’s a blessing to...