Garlic is a special crop. You plant it in the fall, but won’t harvest it until late the next spring or early summer. That can be a bit tricky if you have limited garden space. When you’re ready to fill every inch of soil with lettuces and brassicas in the spring, you still have those…
My quick and simple lacto-fermented radishes are a delicious garnish for salads, tacos, and sandwiches. Plus, fermented foods are a wonderful, and necessary, addition to our diets for optimal gut health and immune function. I Love Growing Root Vegetables There’s something so satisfying about gently prying your harvest from beneath the soil. I probably like…
The spring cottage garden is bursting with life, so I invite you to join me for an early morning stroll. The birds are chirping and I have a hot cup of coffee in my hand. Is there any better way to start the day? Putting Down Roots I can still remember the feeling of moving…
This smoked trout dip is bursting with deep, rich flavor. The capers lend a fresh, citrusy, tang that brightens it and makes it impossible to take just one bite. Quality time in nature Since he was old enough to walk, our son has spent many hours in the woods and on the water with his…
