Egg Salad with Fresh Herbs

Egg salad with fresh herbs is the perfect way to utilize the abundance of eggs during the season, and celebrate the flavors of spring.

If you’ve ever raised laying hens, then you know the joys of the spring egg-pocolypse. It’s so egg-citing!  The longer days & warmer weather leads to an eggs-treme abundance of eggs. An egg-splosion, if you will. It’s a blessing to have such a bounty, but I can only handle so many omelets. As the days get warmer, I don’t want large, heavy meals. Egg salad is a perfect way to use up all of the egg-cess, and fresh herbs really brighten up the flavors!

Egg salad with fresh herbs is the perfect balance of creamy, tangy, and herby goodness—a classic dish that never gets old. Made with just a few simple ingredients, this homemade egg salad is my favorite way to enjoy a quick and easy lunch. The addition of fresh chives and dill adds the best flavor, making the fresh herbs the star of the show. Plus, if you have an abundance of eggs on hand, this simple recipe is a delicious way to put them to good use! This easy egg salad recipe is an especially great way to use leftover Easter eggs!

Ingredients for Egg Salad With Fresh Herbs

• 1 dozen hard-boiled eggs (Click here to learn my secret to the perfect hard-boiled eggs, even farm fresh)
• 1/2 cup mayonnaise
• 1 tablespoon mustard – Either yellow mustard or dijon mustard will both work great. 
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped 
• salt & black pepper to taste

The best method to make hard boiled eggs

Having backyard chickens is so rewarding because we always have an abundance of eggs but the downside is that farm fresh eggs are super hard to peel! Did you know that the older your eggs are the easier they are to peel? By the time grocery store eggs reach your kitchen, they’re often several weeks or even months old. During that time, moisture slowly evaporates through the shell, creating a larger air pocket between the membrane and the shell. This extra space makes boiled eggs much easier to peel. Farm fresh eggs are only a day old when they reach my kitchen so they haven’t had time to allow the moisture to evaporate which makes peeling feel nearly impossible.

I’ve tried many methods to get an easy to peel egg, and I have finally found the best method that works without fail – even for farm fresh eggs! Learn the easiest way to cook and peel eggs here!

Directions to make Egg Salad with Fresh Herbs

1. Hard boil your eggs either on the stovetop, in the instant pot or your favorite cooking process. 
2. Peel the hard boiled eggs and chop eggs into bite-sized pieces.
3. Add the chopped eggs to a mixing bowl and add the remaining ingredients. Mix all ingredients together and then transfer to a serving bowl.
4. Serve with crackers or bread and enjoy! It couldn’t be any more simple to make, and it’s always a hit at my house!

Ways to serve egg salad

A classic that is always a favorite are egg salad sandwiches with your favorite bread, or you can also serve with crackers as an easy snack or even an appetizer. Or for a low carb option, try it with lettuce wraps or serve on a simple salad. 

How to store the Egg Salad with Fresh Herbs

To store, add the leftover egg salad to an airtight container and store in the fridge. It will stay fresh for 3-5 days. However, I do not recommend freezing this recipe. The hard boiled eggs can get a funky texture and the mayo in the mixture can also separate and become watery. For best results, make it fresh! This recipe is an easy option for meal prep and makes a great lunch! 

Can this recipe be made with dried herbs?

I love the taste of the fresh herbs in the egg salad, but it can also easily be made with dried herbs too! During the spring and summer I always have a plethora of herbs from my garden, so I always dry some to use year round too. (Learn my easy and free method of drying herbs here!) Being able to substitute dried herbs makes it possible to enjoy this delicious recipe any time of year! You can substitute with one teaspoon of dried dill and dried chives if you do not have any fresh on hand. 

This will become a new favorite

There are so many ways to enjoy this version of egg salad! Pile it high and make a simple sandwich, scoop it up with crackers, or keep things light with lettuce cups. However you serve it, this homemade egg salad is sure to be a staple in your kitchen. With just a few simple ingredients, it’s quick, delicious, and full of the best flavor. So whip up a batch, and enjoy every bite of this fresh, herby take on a classic dish!

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